WHO WE ARE

Our farm was founded in 1940 in the meadows bordering the Staatsbossen. Like many companies in East Brabant at the time, this was a mixed farm. Cows, chickens and pigs were kept. Based on our passion for cows, we then specialized in keeping cows.

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Our vision is to produce milk in a sustainable manner, with cows and nature central. This way, weather permitting, the cows have access to the meadows around the farm. If the weather is not nice to go outside, they have access to a new stable with fresh food, soft loungers, fans and an insulated roof. In short, a 5 star cow hotel.

 

Furthermore, strips have been laid out on various plots with flowers and herbs for birds and bees. There are also strips with food for the birds in the winter.

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As a result, our cows produce delicious milk that is processed into delicious cheese.